Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More

Believed cookbook writer and pie master Ken Haedrich conveys the lone pie cookbook you'll at any point need: Pie Academy. Amateur and experienced pastry specialists will find the key to heating a pie without any preparation, with plans, outside layer sharp, tips and instructional exercises, exhortation about devices and fixings, and that's only the tip of the iceberg. Secure bit by bit photographs give you the certainty you need to pick and set up the best hull for various kinds of fillings. Figure out how to make pie mixture utilizing margarine, grease, or both; how to work with generally useful, entire wheat, or without gluten flour; how to carry out batter; which pie dish to utilize; and how to add perfect completing subtleties like fluting and grid tops. Next are 255 plans for each sort and style of pie, from exemplary fruit dessert and pumpkin pie to summer berry, natural product, nut, custard, chiffon, and cream pies, cooler pies, piece pies, hand pies, turnovers, and substantially more. This monster of an assortment, with beautiful shading photographs all through, tips the scales at almost four pounds and presents forty years of pie shrewdness in a solitary, fulfilling bundle.

About the Author
Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit.
The only thing I have made in this book is Perfect Pie dough by hand. I have spent many years trying to find a crust that was really flaky. This is it. It was as flaky as I had always dreamed a pie crust would be. I thought not having a mom or grandma to tell me how to make a great crust I was doomed. I have probably 25 pie books and never found the right crust. I just always thought you hade to start with a great crust. I finally found one. I want to thank the author for explaining how to get a great crust. That made the whole book worth it. Can’t wait to try more pies in the book. --Lindacooks

This book is everything I needed. It shows you how to make different kinds of pie crusts, fillings, toppings and so much more. It’s well written and gives tips that are actually useful. It arrived in the mail yesterday and I haven’t been able to put it down. I’m honestly amazed by the amount of stuff I can learn from this book. --Desi 

This book, combined with Haedrich's YouTube videos, is an invaluable resource for beginning and amateur bakers who aren't as confident in their pie-making skills as they wish. I bought this one over Erin Jeanne McDowell's pie book on intuition, and I was not disappointed. I read through it as fast as I could and marked no less than 50 recipes I want to try out. This book will have a place on my cookbook shelf for a long time to come. --Bookjunkie 

Download Cooking Ebook Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More | 46 Mb | Pages 480 | EPUB | 2020

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