Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Chasing Flavor: Techniques and Recipes to Cook Fearlessly 

In his introduction cookbook, James Beard Award–winning gourmet specialist Dan Kluger shares 190 plans to help home cooks ace flavor and procedure

Dan Kluger, a culinary specialist celebrated for his basic yet tasty food, knows there's a whole other world to dominating cooking than simply following headings. So with every one of the creative, rich plans in his introduction cookbook, he incorporates a significant exercise that applies past the delectable dish. For instance, ace the specialty of blending crude and cooked forms of a similar fixing while at the same time setting up a Sugar Snap Pea Salad with Manchego Vinaigrette.

From natively constructed storeroom things to vegetable mains, meats, and grains, this book isn't simply modern plans however an expert class of exercises for greater adaptability and advancement in the kitchen.

About the Author
Dan Kluger is the chef/owner of Loring Place in the heart of Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.
Well written. It's not just a recipe book. I have always had a stash of carmelised onions around. I've added fried shallots to that list. Dips and dressings are superb. I'll be gifting this to my "foodie" friends this holiday season. --Stephen A. Levine

I’ve been to all of Chef Kluger’s restaurants - Loring Place and the ones he opened for famous chefs previously. His approach is so simple and authentic but delivers incredible flavor and unique combinations from everyday ingredients. The common denominator is that it’s always fresh and is really everyday food with little twists that are just brilliant. His book is full of what I love about his cooking and personality - warm, creative and down to earth. --Kenneth  

Great recipes, book was in great condition too. --Shepx2 

Download Cooking Ebook Chasing Flavor: Techniques and Recipes to Cook Fearlessly | 62 Mb | Pages 358 | EPUB | 2020

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