Atlanta Chef's Table: Extraordinary Recipes from the Big Peach

Atlanta Chef's Table: Extraordinary Recipes from the Big Peach

Presenting a varied blend of nourishments, Atlanta brags a host gifted gourmet experts alongside a gave foodie network. With a few James Beard Foundation Award semifinalists, Atlanta keeps on spearheading the South from easygoing solace to the better nourishments. Regardless of whether you're made a beeline for downtown or to the ethnic mecca that is Buford Highway, you'll locate Atlanta's best gourmet experts enhancing and proceeding to reclassify the culinary food scene in the enormous Peach. With 100 plans for the home cook from Atlanta's most praised restaurants and displaying more than 200 full-shading photographs highlighting mouth-watering dishes, well known culinary experts, and bunches of neighborhood flavor, Atlanta Chef's Table is a definitive blessing and memento cookbook for the two travelers and occupants the same.

About the Author
Kate Parham is an Atlanta-based freelance food and travel writer for more than 65 publications, including USA Today, Travel + Leisure, Wine Enthusiast, The Washington Post, Esquire, DETAILS, Every Day with Rachael Ray, Vegetarian Times, and dozens more. After stints in Los Angeles, Italy, Dallas, and Washington D.C., Kate returned to her hometown of Atlanta, where she also reports on wine & spirits, health, and other lifestyle topics, and develops recipes for publications like Cooking Light and FITNESS. Kate is also a columnist for, FoodService Director, and Simply Buckhead.

Photographer Heidi Geldhauser brings a very particular mindset and technique to the table when shooting food. To Heidi, the opportunity to work with a talented chef resonates with her own artistic training, as color and composition, lighting and mood play such integral roles in documenting food in the careful manner it deserves. Her philosophy: Since this is the only opportunity for the dish to be captured and preserved in image before it is enjoyed by the diner, attention to detail and to the chef’s intention for the food are paramount. Heidi has been shooting at top Atlanta restaurants for several years, working closely with several of the city’s most prominent public relations agencies. Her conversations with chefs over that time have informed her own appreciation of not just how great food tastes, but how it is presented, and how thoughtfully planned and well-executed photography can and should be part of what draws a crowd to a culinary space. An Atlanta native, Heidi attended Atlanta College of Art and struck out on her own right after graduation. Her years of self-employment reflect the combination of free-spirited creativity and business-minded savvy that drives her professional life. When not documenting the Atlanta food scene, Heidi’s photographic specialty is all things weddings.
My husband loves to cook and was so excited to get this book. We've tried a few of the places in this book and he is looking forward to trying their recipes and others. If we like the recipes from the book, we will definitely be interest in going to try other items on these restaurants menus.-Krys
Great book for foodies who not only love new recipes but also like to have a little knowledge about the history of Atlanta's best restaurants. For me it was also nice to know the owner and chef at each restaurant. This book makes a great gift for friends or business associates because it's unique and looks great on a coffee or side table. I've given several to clients and they love it.-dale. h 
The benefits of this book are two fold - It allows you to get to know the wonderful chefs and restaurants in your city and allows you the ability to create their dishes right in your own home! There is a recipe for every level of home chef and you'll love taking an intimate look into your local eateries. This book is perfect for a new comer to the city and one who has lived here for years.-Julie 

Download Ebook Atlanta Chef's Table: Extraordinary Recipes from the Big Peach | 30 Mb | Pages 224 | EPUB | 2015

Atlanta Chef's Table
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