Around the World in 80 Purees: Easy Recipes for Global Baby Food

Acquaint your child with a universe of flavors with simple to-make plans for natively constructed infant nourishment, highlighting sound fixings, infant benevolent flavors, and cooking styles from India, China, France, Mexico, Morocco, and the remainder of the globe.

Child nourishment is a stupendous method to share the flavors you love, support improvement through healthy fixings, and empower long lasting daring eating. So why limit your alternatives to simply tasteless mush? It's a great opportunity to think outside the container! With Around the World in 80 Purees, you can make infant nourishment propelled by the foods of India, China, France, Mexico, Morocco, and the remainder of the globe. The plans are speedy and simple, with creative varieties highlighting your preferred flavors and flavors. Proceed with the culinary experience as your little one turns into a baby by offering a scope of globally roused basic solids. Widen your child's sense of taste by the spoonful!

Selections from the Table of Contents:
Baby-Friendly Spices
First Foods around the World
Equipment
A Whole Wide World of Purees - For Babies 6 Months and Up:
- Indian Saag Masala
- Nigerian Isu
- Moroccan Figs and Apricots with Aniseed
- Chinese Congee
- English Peas with a Hint of Mint
A Spoonful of Flavor - For Babies 7-9 Months and Up
- Iranian Rosewater Vanilla Smoothie
- Ethiopian Niter Kibbeh
- Egyptian Fava Beans
- Japanese Carrot Soba
- Turkish Seasoned Lamb Kebabs
The Well-Seasoned High Chair - For Babies 10 Months and Up
- Mexican Atole
- Italian Pastina with Parmesan and Nutmeg
- Spanish Pasta Romesco
- Lebanese Muhallabia
- Taiwanese Lou Rou Fan

About the Author

Leena Saini is a lifelong foodie who has written about global baby food for Baby Center and on the food blog Eat, Drink, Better. She’s also a regular contributor to masalamommas.com and Sally’s Place. She lives in New Jersey. Find her online at masalababyfood.com.

This is one of my favorite all time books to gift new parents. Leena Saini packed this wonderful book with recipes that introduce babies to different flavors, and healthy foods. Highly recommend!-Lisa Lewis

Very excited to get this book, my husband and I are both adventurous eaters and travelers but weren't sure how to introduce different flavors (outside of our cultures) to our son. This book was perfect it was easy to follow and we actually just made bigger batches for ourselves. So far my son has had curry, garlic, turmeric and basil. Around the World in 80 Purees: Easy Recipes for Global Baby Food I will be buying it for friends as they have kids.-Nicole L.

Unlike the title suggests more than just purees are covered. In some cases you can skip the pureeing and they can be enjoyed by older babies (and adults). Simple and a great way to expand my little one's taste buds. We are a spice friendly household so this is a great way to prepare for the future. Great deal. Bought it with Little Foodie (Olivier) and find they complement eachother with little to no overlap.-Alexis