Around the World in 80 Purees: Easy Recipes for Global Baby Food
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Around the World in 80 Purees: Easy Recipes for Global Baby Food |
Baby-Friendly Spices
First Foods around the World
Equipment
A Whole Wide World of Purees - For Babies 6 Months and Up:
- Indian Saag Masala
- Nigerian Isu
- Moroccan Figs and Apricots with Aniseed
- Chinese Congee
- English Peas with a Hint of Mint
A Spoonful of Flavor - For Babies 7-9 Months and Up
- Iranian Rosewater Vanilla Smoothie
- Ethiopian Niter Kibbeh
- Egyptian Fava Beans
- Japanese Carrot Soba
- Turkish Seasoned Lamb Kebabs
The Well-Seasoned High Chair - For Babies 10 Months and Up
- Mexican Atole
- Italian Pastina with Parmesan and Nutmeg
- Spanish Pasta Romesco
- Lebanese Muhallabia
- Taiwanese Lou Rou Fan
This is one of my favorite all time books to gift new parents. Leena Saini packed this wonderful book with recipes that introduce babies to different flavors, and healthy foods. Highly recommend!-Lisa Lewis
Very excited to get this book, my husband and I are both adventurous eaters and travelers but weren't sure how to introduce different flavors (outside of our cultures) to our son. This book was perfect it was easy to follow and we actually just made bigger batches for ourselves. So far my son has had curry, garlic, turmeric and basil. Around the World in 80 Purees: Easy Recipes for Global Baby Food I will be buying it for friends as they have kids.-Nicole L.
Unlike the title suggests more than just purees are covered. In some cases you can skip the pureeing and they can be enjoyed by older babies (and adults). Simple and a great way to expand my little one's taste buds. We are a spice friendly household so this is a great way to prepare for the future. Great deal. Bought it with Little Foodie (Olivier) and find they complement eachother with little to no overlap.-Alexis
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